Executive Development Programme in Food Security & Regenerative Agriculture
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โข Food Security Fundamentals: Understanding Food Security, its dimensions, causes, and consequences. Exploring the global food system, food production, and distribution challenges.
โข Regenerative Agriculture Principles: Introduction to regenerative agriculture, its benefits, and principles. Comparing conventional and regenerative farming methods, and their impact on food security.
โข Sustainable Food Production: Examining sustainable farming practices, techniques for increasing crop yields, and resource-efficient agricultural methods.
โข Climate-Smart Agriculture: Exploring agriculture's role in climate change and the adaptation and mitigation strategies for climate-resilient food systems.
โข Policy and Governance in Food Security: Understanding the role of government, private sector, and international organizations in food security. Examining policies, regulations, and governance mechanisms for promoting food security and regenerative agriculture.
โข Financial Management for Food Security Projects: Financial planning, budgeting, and resource allocation for food security and regenerative agriculture projects. Identifying funding sources and financial instruments to support such initiatives.
โข Supply Chain Management in Food Security: Analyzing food supply chains, identifying bottlenecks and inefficiencies, and proposing solutions for enhancing food security through better supply chain management.
โข Monitoring and Evaluation in Food Security Programmes: Developing monitoring and evaluation frameworks for food security and regenerative agriculture projects. Utilizing data and metrics to assess progress and impact.
โข Communication and Advocacy for Food Security: Effective communication strategies for promoting food security and regenerative agriculture. Engaging with stakeholders, policymakers, and the public to build support for food security initiatives.
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