Professional Certificate in Food Allergy Communication for Chefs
-- ViewingNowThe Professional Certificate in Food Allergy Communication for Chefs is a crucial course designed to empower chefs with the necessary skills to cater to the growing number of diners with food allergies. This program highlights the importance of clear communication, menu planning, and kitchen management in ensuring a safe dining experience for all customers.
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GBP £ 140
GBP £ 202
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โข Understanding Food Allergies
โข Common Food Allergens and Symptoms
โข Allergen Management in the Kitchen
โข Creating and Implementing a Food Allergy Policy
โข Communication Strategies for Food Allergies
โข Safe Food Handling and Preparation Techniques
โข Food Allergy Awareness for Front of House Staff
โข Food Labeling and Allergen Declaration
โข Handling Customer Inquiries and Requests Related to Food Allergies
โข Legal and Regulatory Considerations for Food Allergy Communication
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