Global Certificate in Nutrigenomics: Food & Technology
-- ViewingNowThe Global Certificate in Nutrigenomics: Food & Technology is a comprehensive course that bridges the gap between nutrition, genetics, and technology. This course is crucial in today's world, where personalized health and wellness are at the forefront.
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โข Introduction to Nutrigenomics: Defining the Intersection of Nutrition, Genomics, and Health
โข Understanding Genetic Variation: Single Nucleotide Polymorphisms (SNPs) and Epigenetics
โข Nutrigenomics Research Methods: Genotyping, Sequencing, and Bioinformatics Analysis
โข Nutritional Genomics and Personalized Nutrition: Tailoring Dietary Recommendations Based on Genetic Profiles
โข Nutrigenomics and Chronic Diseases: Obesity, Diabetes, and Cardiovascular Disorders
โข Nutrigenomics and Micronutrients: Vitamins, Minerals, and Phytochemicals
โข Functional Foods and Nutraceuticals: Design, Development, and Applications
โข Nutrigenomics and the Microbiome: Gut-Gene Interactions and Health Implications
โข Ethical, Legal, and Social Implications (ELSI) of Nutrigenomics: Data Privacy, Informed Consent, and Public Perception
โข Future Perspectives in Nutrigenomics: Technological Advancements, Translational Research, and Global Health Impact
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