Global Certificate in Food Preservation: A Modern Approach

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The Global Certificate in Food Preservation: A Modern Approach is a comprehensive course designed to meet the growing industry demand for advanced food preservation techniques. This certification focuses on modern methods, ensuring learners are equipped with the latest knowledge and skills in food preservation.

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It emphasizes the importance of food safety, quality, and longevity, which are crucial in various industries, including food production, catering, and hospitality. By undertaking this course, learners will gain a deep understanding of the scientific principles behind food preservation, contemporary preservation methods, and the role of technology in food preservation. They will also develop critical thinking skills, problem-solving abilities, and a strong foundation in food safety standards. These skills are essential for career advancement in the food industry, making this course a valuable investment for both aspiring professionals and seasoned professionals looking to upgrade their skills.

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โ€ข Fundamentals of Food Preservation
โ€ข Food Preservation Techniques: Canning, Freezing, Drying
โ€ข Modern Food Preservation Methods: High Pressure Processing, Pulsed Electric Fields
โ€ข Food Preservation and Food Safety: Sanitation, HACCP
โ€ข Designing and Implementing Hurdle Technology in Food Preservation
โ€ข Emerging Trends in Food Preservation
โ€ข Challenges and Solutions in Global Food Preservation
โ€ข Case Studies in Food Preservation
โ€ข Innovations in Food Packaging for Preservation

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN FOOD PRESERVATION: A MODERN APPROACH
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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