Masterclass Certificate in Novel Food Processing Technologies

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The Masterclass Certificate in Novel Food Processing Technologies is a comprehensive course designed to equip learners with the latest advancements in food processing technologies. This course emphasizes the importance of innovative methods that maintain food quality, safety, and sustainability in the rapidly evolving food industry.

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With increasing demand for efficient, eco-friendly, and nutritious food production, this course offers learners a competitive edge by providing essential skills in novel food processing techniques. Topics covered include non-thermal processing, emerging technologies, and innovative approaches to food preservation. Successful completion of this course not only validates the learner's expertise in novel food processing technologies but also opens doors to various career advancement opportunities. By staying updated with industry trends and technological developments, learners can contribute significantly to improved food production systems, ensuring a healthier and safer global food supply.

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Unit 1: Introduction to Novel Food Processing Technologies
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Unit 2: Emerging Technologies in Food Processing
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Unit 3: Non-thermal Processing Technologies
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Unit 4: High Pressure Processing (HPP)
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Unit 5: Pulsed Electric Field (PEF) Processing
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Unit 6: Ohmic and Inductive Heating
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Unit 7: Ultraviolet (UV) Light Processing
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Unit 8: Ionizing Radiation Processing
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Unit 9: Instant Controlled Pressure Drop (DIC) Processing
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Unit 10: Advances in Extrusion and Mixing Technologies

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
MASTERCLASS CERTIFICATE IN NOVEL FOOD PROCESSING TECHNOLOGIES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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