Executive Development Programme in Foodborne Illness Prevention Strategies
-- ViewingNowThe Executive Development Programme in Foodborne Illness Prevention Strategies is a certificate course designed to equip learners with critical skills necessary for preventing foodborne diseases in the food industry. This program emphasizes the importance of understanding and implementing effective prevention strategies, an area that has seen increasing demand due to heightened concerns for public health and safety.
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โข Introduction to Foodborne Illnesses: Definition, Causes, and Impact
โข Food Safety Fundamentals: Good Hygiene Practices and Sanitation
โข Hazard Analysis and Critical Control Points (HACCP): Principles and Implementation
โข Foodborne Illness Prevention Strategies: Risk Management and Mitigation Techniques
โข Regulatory Compliance: Food Safety Laws and Regulations
โข Supply Chain Management: Ensuring Food Safety Throughout the Supply Chain
โข Food Microbiology: Understanding Foodborne Pathogens and their Behavior
โข Recall Management: Preparing for and Managing Product Recalls
โข Crisis Management: Handling Foodborne Illness Outbreaks and Negative Publicity
โข Training and Education: Developing and Implementing Effective Food Safety Training Programs
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