Certificate in Food Safety for Food Businesses
-- ViewingNowThe Certificate in Food Safety for Food Businesses is a comprehensive course that equips learners with critical skills necessary for success in the food industry. This program emphasizes the importance of food safety, focusing on best practices to ensure compliance with regulations and protect customer health.
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GBP £ 140
GBP £ 202
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โข Food Safety Fundamentals: Importance of food safety, common foodborne illnesses, hazards, and risks.
โข Legal Responsibilities: Food safety regulations, local health codes, and compliance.
โข HACCP Implementation: Hazard Analysis and Critical Control Points (HACCP) principles and development.
โข Good Manufacturing Practices (GMP): Personal hygiene, sanitation, and maintenance.
โข Temperature Control: Safe food storage, cooling, and reheating practices.
โข Supply Chain Management: Selecting reliable suppliers, receiving and storing goods, and traceability.
โข Crisis Management: Responding to food safety emergencies, recall plans, and communication strategies.
โข Employee Training: Developing, implementing, and monitoring staff training programs.
โข Record Keeping: Maintaining accurate records for food safety and regulatory compliance.
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