Professional Certificate in Food Processing: Project Management
-- ViewingNowThe Professional Certificate in Food Processing: Project Management is a crucial course designed to meet the growing demand for skilled professionals in the food processing industry. This certificate program emphasizes the significance of effective project management in food processing operations, addressing key areas such as planning, execution, and monitoring of projects.
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โข Project Initiation in Food Processing: Including project charter, scope statement, and stakeholder analysis.
โข Project Planning: Including work breakdown structure, schedule development, and resource allocation.
โข Project Execution: Including team management, quality control, and communication.
โข Risk Management in Food Processing: Including risk identification, assessment, and mitigation.
โข Monitoring and Control: Including progress tracking, change management, and performance reporting.
โข Procurement Management: Including procurement planning, vendor selection, and contract management.
โข Project Closure: Including post-project review, lesson learned, and team performance evaluation.
โข Food Safety and Sanitation: Including HACCP, FSMA, and GMP.
โข Regulatory Compliance: Including FDA, USDA, and OSHA regulations.
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