Executive Development Programme in Food Safety Management Systems
-- ViewingNowThe Executive Development Programme in Food Safety Management Systems is a certificate course designed to empower professionals with the knowledge and skills necessary to excel in the food industry. This programme emphasizes the importance of implementing and managing effective food safety systems that comply with international standards.
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โข Introduction to Food Safety Management Systems
โข Understanding Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Regulations and Compliance
โข Designing and Implementing a Food Safety Management System
โข Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP)
โข Food Safety Risk Assessment and Management
โข Food Safety Culture and Leadership
โข Continuous Improvement in Food Safety Management Systems
โข Food Safety Training and Communication
โข Crisis Management and Recall Programs in Food Safety
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