Executive Development Programme in Food Safety: A Holistic Perspective

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The Executive Development Programme in Food Safety: A Holistic Perspective is a certificate course designed to empower professionals with the essential skills needed for success in the food safety industry. This program emphasizes a comprehensive approach to food safety, encompassing hazard analysis, critical control points, and risk management.

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With the growing importance of food safety in an increasingly globalized world, there is a high demand for professionals who possess a deep understanding of the principles and practices that ensure the production of safe and wholesome food. This course equips learners with the tools and techniques necessary to navigate the complex landscape of food safety regulations, standards, and best practices. Through a combination of interactive lectures, case studies, and real-world applications, this program provides learners with a solid foundation in food safety management. By completing this course, learners will be well-positioned to advance their careers and make meaningful contributions to the food safety industry.

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โ€ข Introduction to Food Safety
โ€ข Food Safety Regulations and Compliance
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Safety Management Systems (FSMS)
โ€ข Food Microbiology and Sanitation
โ€ข Food Safety Risk Assessment and Management
โ€ข Foodborne Illnesses and Outbreak Investigation
โ€ข Quality Assurance and Control in Food Production
โ€ข Recall Programs and Crisis Management in Food Safety
โ€ข Training and Development for Food Safety Professionals

่Œไธš้“่ทฏ

The Executive Development Programme in Food Safety aims to equip professionals with a holistic perspective on food safety, targeting roles like Food Safety Managers, Quality Assurance Auditors, HACCP Consultants, Food Safety Consultants, and Food Safety Engineers. In the UK, these roles are in high demand, and the salary ranges are competitive. 1. Food Safety Manager: These professionals ensure that food manufacturing and processing facilities maintain compliance with food safety regulations and guidelines. 2. Quality Assurance Auditor: They inspect food production processes and facilities to ensure that quality standards are met and maintained. 3. HACCP Consultant: A HACCP (Hazard Analysis and Critical Control Points) Consultant is responsible for implementing and managing hazard analysis systems to minimize contamination risks in food production. 4. Food Safety Consultant: Food Safety Consultants advise organizations on developing and implementing food safety policies, protocols, and training programs. 5. Food Safety Engineer: These engineers design, maintain, and improve food processing and manufacturing facilities to ensure safe food handling and production practices.

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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD SAFETY: A HOLISTIC PERSPECTIVE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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