Professional Certificate in Food Authenticity for Compliance Officers
-- ViewingNowThe Professional Certificate in Food Authenticity for Compliance Officers is a crucial course for professionals seeking to excel in the food industry. This certificate program focuses on the importance of food authenticity, a critical aspect of food safety and quality control.
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GBP £ 140
GBP £ 202
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โข Food Authenticity Fundamentals: Overview of food authenticity, types of food fraud, and its impact on the food industry.
โข Regulatory Compliance: Understanding food laws and regulations related to food authenticity, including domestic and international standards.
โข Analytical Methods for Food Authenticity Testing: Introduction to various analytical techniques used to detect food fraud, such as chromatography, mass spectrometry, and DNA-based methods.
โข Supply Chain Management: Best practices for managing supply chains to minimize the risk of food fraud, including traceability, documentation, and supplier verification.
โข Risk Assessment and Management: Techniques for assessing and managing risks associated with food authenticity, including hazard analysis and critical control points (HACCP) and other risk management tools.
โข Authenticity Issues in Specific Food Categories: Examination of authenticity issues in specific food categories, such as meat, fish, dairy, and olive oil.
โข Case Studies in Food Authenticity: Analysis of real-world cases of food fraud and their impact on the food industry and consumers.
โข Emerging Trends in Food Authenticity: Overview of emerging trends in food authenticity, including new technologies and techniques for detecting food fraud.
โข Developing and Implementing a Food Authenticity Program: Guidance on developing and implementing a food authenticity program, including policies, procedures, and training.
โข Incident Response and Crisis Management: Preparation and response strategies for food authenticity incidents, including communication, investigation, and corrective action.
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