Professional Certificate in Preserving Food: Essential Techniques
-- ViewingNowThe Professional Certificate in Preserving Food: Essential Techniques is a comprehensive course that equips learners with the essential skills needed to excel in the food preservation industry. This program emphasizes the importance of food preservation techniques, such as canning, freezing, and dehydrating, to ensure food safety and reduce food waste.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Introduction to Food Preservation
โข Understanding Food Safety and Sanitation
โข Basic Food Preservation Methods: Canning and Jarring
โข Advanced Food Preservation Techniques: Fermentation and Smoking
โข Freezing and Dehydration: Essential Food Preservation Methods
โข Preserving Fruits and Vegetables: Techniques and Best Practices
โข Preserving Meats and Fish: Techniques and Best Practices
โข Preserving Dairy and Eggs: Techniques and Best Practices
โข Creating and Using Food Preservation Recipes
โข Equipment and Supplies for Food Preservation
โข Troubleshooting and Troubleshooting Common Food Preservation Issues
โข Storing and Organizing Preserved Foods
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