Global Certificate in Next-Gen Sustainable Dining
-- ViewingNowThe Global Certificate in Next-Gen Sustainable Dining is a cutting-edge course designed to empower culinary professionals with the skills needed to thrive in a rapidly evolving industry. This course emphasizes the importance of sustainable practices in dining, from reducing food waste to promoting locally sourced ingredients, and explores the latest trends in plant-based dining and reducing meat consumption.
7,641+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Sustainable Food Systems: Understanding the importance of sustainable food systems in next-generation dining, including local and organic food sourcing, reducing food waste, and promoting biodiversity.
โข Climate-Friendly Cuisine: Exploring the impact of food choices on greenhouse gas emissions and learning how to create climate-friendly menus that prioritize plant-based ingredients and minimize meat consumption.
โข Eco-Conscious Food Preparation: Techniques for reducing energy and water usage in commercial kitchens, minimizing food waste through proper inventory management and portion control, and implementing sustainable waste management practices.
โข Sustainable Seafood: Strategies for sourcing and serving sustainable seafood, including understanding the importance of Marine Stewardship Council (MSC) certification and avoiding overfished species.
โข Reducing Food Waste: Best practices for reducing food waste throughout the supply chain, from farm to table, and innovative solutions for repurposing food waste, such as composting and upcycling.
โข Ethical Meat Production: Understanding the ethical considerations around meat production, including animal welfare, land use, and greenhouse gas emissions, and learning how to source meat from regenerative and humane farming practices.
โข Plant-Based Diets: Exploring the benefits of plant-based diets for human health, the environment, and animal welfare, and learning how to create delicious and nutritious plant-based menus that cater to a wide range of dietary preferences and restrictions.
โข Sustainable Packaging and Tableware: Strategies for reducing the environmental impact of food packaging and tableware, including using compostable or recyclable materials, minimizing single-use plastics, and promoting reusable options.
โข Communicating Sustainability: Techniques for effectively communicating the sustainability initiatives of next-generation dining establishments to customers, including through menu labels, promotional materials, and staff training.
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