Certificate in Food Safety and Contamination Control
-- ViewingNowThe Certificate in Food Safety and Contamination Control is a comprehensive course designed to equip learners with critical skills in maintaining optimal food safety standards and preventing contamination. This program is essential for those working in the food industry, where understanding and implementing effective contamination control measures are imperative.
5,003+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Food Safety Fundamentals
โข Understanding Foodborne Illnesses and Hazards
โข Good Manufacturing Practices (GMP) in Food Industry
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Food Sanitation and Hygiene
โข Preventing Food Contamination and Cross-Contamination
โข Food Storage, Temperature Control, and Receiving
โข Food Preparation, Cooking, and Serving Practices
โข Pest Control and Preventive Measures
โข Food Recall and Crisis Management
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