Executive Development Programme in Food Safety & Public Health

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The Executive Development Programme in Food Safety & Public Health is a certificate course designed to address the growing need for experts in food safety and health regulations. This program emphasizes the importance of implementing effective food safety systems and public health policies to protect consumers and ensure sustainable business growth.

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With increasing industry demand for professionals who can manage food safety risks and ensure compliance with public health regulations, this course equips learners with essential skills for career advancement. By the end of the program, learners will have gained a comprehensive understanding of food safety management systems, hazard analysis, critical control points (HACCP), and risk assessment. They will also be proficient in developing, implementing, and monitoring food safety policies and public health interventions. In summary, this course is essential for professionals seeking to advance their careers in the food industry, public health sector, or related fields. By completing this program, learners will be well-positioned to lead food safety initiatives, reduce public health risks, and drive sustainable business growth.

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โ€ข Introduction to Food Safety & Public Health
โ€ข Importance of Food Safety in the Modern World
โ€ข Legal Framework for Food Safety & Public Health
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Foodborne Illnesses and Prevention Strategies
โ€ข Food Safety Management Systems (FSMS)
โ€ข Food Safety Culture and Leadership
โ€ข Risk Assessment and Management in Food Safety
โ€ข Quality Assurance and Control in Food Production
โ€ข Food Safety Training and Communication

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD SAFETY & PUBLIC HEALTH
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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