Certificate in Urban Canning Made Easy
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โข Introduction to Urban Canning
โข Understanding Canning Equipment and Supplies
โข Preparing Fruits and Vegetables for Canning
โข The Science of Canning: Sterilization and Preservation
โข Water Bath Canning Techniques
โข Pressure Canning for Low-Acid Foods
โข Recipes for Jams, Jellies, Pickles, and Preserves
โข Troubleshooting Common Canning Issues
โข Food Safety and Quality Control in Home Canning
โข Creative Canning Projects: Infused Vinegars, Candied Citrus, and More
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