Certificate in Food as Medicine: Global Views
-- viewing nowThe Certificate in Food as Medicine: Global Views is a comprehensive course that highlights the profound impact of food on our health. This program emphasizes the importance of viewing food as a form of medicine, capable of preventing and treating various health issues.
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Course Details
• Introduction to Food as Medicine: Understanding the connection between diet and health.
• Traditional Chinese Medicine and Food Therapy: Exploring the role of food in promoting balance and preventing disease.
• Ayurveda and Food as Medicine: Learning about the six tastes and their impact on doshas.
• Macrobiotics and Food Energetics: Examining the principles of yin and yang in food choices.
• Modern Scientific Perspective on Food as Medicine: Analyzing the latest research on the healing properties of food.
• Phytochemicals and Nutritional Medicine: Investigating the role of plant compounds in preventing and treating illness.
• Food Allergies and Sensitivities: Identifying common food-related issues and their impact on health.
• Functional Foods and Nutraceuticals: Discovering the power of food-derived supplements and functional foods.
• Culinary Applications of Food as Medicine: Practicing cooking techniques and recipes that promote health and well-being.
• Ethical and Sustainable Food Choices: Considering the environmental and social impact of food choices in a global context.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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