Certificate in Food as Medicine: Global Views
-- ViewingNowThe Certificate in Food as Medicine: Global Views is a comprehensive course that highlights the profound impact of food on our health. This program emphasizes the importance of viewing food as a form of medicine, capable of preventing and treating various health issues.
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โข Introduction to Food as Medicine: Understanding the connection between diet and health.
โข Traditional Chinese Medicine and Food Therapy: Exploring the role of food in promoting balance and preventing disease.
โข Ayurveda and Food as Medicine: Learning about the six tastes and their impact on doshas.
โข Macrobiotics and Food Energetics: Examining the principles of yin and yang in food choices.
โข Modern Scientific Perspective on Food as Medicine: Analyzing the latest research on the healing properties of food.
โข Phytochemicals and Nutritional Medicine: Investigating the role of plant compounds in preventing and treating illness.
โข Food Allergies and Sensitivities: Identifying common food-related issues and their impact on health.
โข Functional Foods and Nutraceuticals: Discovering the power of food-derived supplements and functional foods.
โข Culinary Applications of Food as Medicine: Practicing cooking techniques and recipes that promote health and well-being.
โข Ethical and Sustainable Food Choices: Considering the environmental and social impact of food choices in a global context.
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- BasicUnderstandingSubject
- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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