Global Certificate in Food Safety and the Sustainable Development Goals
-- viewing nowThe Global Certificate in Food Safety and Sustainable Development Goals (SDGs) course is a comprehensive program designed to equip learners with critical skills in ensuring food safety, security, and sustainability. This course is of paramount importance in today's world, where food safety issues and sustainable development are at the forefront of global concerns.
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Course Details
• Food Safety Fundamentals
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illness Prevention and Control
• Food Safety Modernization Act (FSMA)
• Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP)
• Food Safety Regulations and Compliance
• Food Safety Culture and Training
• Food Safety in Supply Chain Management
• Sustainable Development Goals (SDGs) and Food Safety
• Food Safety and Climate Change
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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