Executive Development Programme in Building Resilient Food Safety
-- viewing nowThe Executive Development Programme in Building Resilient Food Safety is a comprehensive certificate course designed to meet the growing industry demand for experts who can ensure food safety in the face of increasing global challenges. This programme is crucial for professionals involved in food production, processing, and distribution, as well as those in regulatory bodies and academia.
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Course Details
• Food Safety Fundamentals: An introduction to food safety, including key concepts, regulations, and best practices.
• Hazard Analysis and Critical Control Points (HACCP): A system for identifying and preventing potential food safety hazards.
• Sanitation and Cleaning Practices: Proper methods for cleaning and sanitizing food contact surfaces, equipment, and facilities.
• Supply Chain Management: Understanding and mitigating food safety risks in the supply chain.
• Employee Training and Food Safety Culture: Developing a culture of food safety through effective employee training and communication.
• Crisis Management and Recall Planning: Preparing for and managing food safety crises and recalls.
• Food Defense and Biosecurity: Protecting food products and facilities from intentional contamination or harm.
• Sustainable Food Safety Practices: Balancing food safety and sustainability in food production and processing.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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