Executive Development Programme in Building Resilient Food Safety

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The Executive Development Programme in Building Resilient Food Safety is a comprehensive certificate course designed to meet the growing industry demand for experts who can ensure food safety in the face of increasing global challenges. This programme is crucial for professionals involved in food production, processing, and distribution, as well as those in regulatory bodies and academia.

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AboutThisCourse

It provides learners with essential skills to develop, implement, and manage robust food safety systems that can withstand disruptions and ensure consistent quality. Through this course, learners will gain a deep understanding of food safety principles, risk assessment, crisis management, and the latest food safety technologies. They will also learn how to build a resilient food safety culture within their organizations and supply chains. By equipping learners with these essential skills, this programme not only enhances their career advancement opportunities but also contributes to building a safer and more sustainable food system.

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CourseDetails

โ€ข Food Safety Fundamentals: An introduction to food safety, including key concepts, regulations, and best practices.
โ€ข Hazard Analysis and Critical Control Points (HACCP): A system for identifying and preventing potential food safety hazards.
โ€ข Sanitation and Cleaning Practices: Proper methods for cleaning and sanitizing food contact surfaces, equipment, and facilities.
โ€ข Supply Chain Management: Understanding and mitigating food safety risks in the supply chain.
โ€ข Employee Training and Food Safety Culture: Developing a culture of food safety through effective employee training and communication.
โ€ข Crisis Management and Recall Planning: Preparing for and managing food safety crises and recalls.
โ€ข Food Defense and Biosecurity: Protecting food products and facilities from intentional contamination or harm.
โ€ข Sustainable Food Safety Practices: Balancing food safety and sustainability in food production and processing.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
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EXECUTIVE DEVELOPMENT PROGRAMME IN BUILDING RESILIENT FOOD SAFETY
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London School of International Business (LSIB)
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05 May 2025
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