Executive Development Programme in Food Safety Compliance and Regulations
-- viewing nowThe Executive Development Programme in Food Safety Compliance and Regulations is a certificate course designed to empower professionals with the necessary skills to navigate the complex world of food safety regulations. This programme is crucial in an era where food safety is paramount, and regulatory compliance is a top priority for industries and governments.
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Course Details
• Introduction to Food Safety Compliance and Regulations
• Understanding Food Safety Standards (GFSI, SQF, BRC, FSSC 22000, etc.)
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS) Implementation
• Legal and Regulatory Framework for Food Safety
• Recall Planning and Crisis Management in Food Safety
• Food Safety Auditing and Inspection Techniques
• Managing Supplier Relationships for Food Safety Compliance
• Food Fraud Prevention and Vulnerability Assessment
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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