Executive Development Programme in Food Safety Compliance and Regulations

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The Executive Development Programme in Food Safety Compliance and Regulations is a certificate course designed to empower professionals with the necessary skills to navigate the complex world of food safety regulations. This programme is crucial in an era where food safety is paramount, and regulatory compliance is a top priority for industries and governments.

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With the global food industry experiencing unprecedented growth, there is an increasing demand for experts who can ensure compliance with intricate food safety regulations. This course equips learners with a solid understanding of these regulations, enhancing their career prospects and enabling them to contribute significantly to their organizations. Through this programme, learners gain essential skills in risk assessment, hazard analysis, and food safety management systems. They also learn how to develop and implement robust food safety policies and procedures. By the end of the course, learners are not only well-versed in food safety compliance and regulations but are also equipped with the leadership skills necessary for career advancement in this critical field.

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โ€ข Introduction to Food Safety Compliance and Regulations

โ€ข Understanding Food Safety Standards (GFSI, SQF, BRC, FSSC 22000, etc.)

โ€ข Hazard Analysis and Critical Control Points (HACCP)

โ€ข Food Safety Management Systems (FSMS) Implementation

โ€ข Legal and Regulatory Framework for Food Safety

โ€ข Recall Planning and Crisis Management in Food Safety

โ€ข Food Safety Auditing and Inspection Techniques

โ€ข Managing Supplier Relationships for Food Safety Compliance

โ€ข Food Fraud Prevention and Vulnerability Assessment

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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD SAFETY COMPLIANCE AND REGULATIONS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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