Executive Development Programme in Climate Action for Food Professionals
-- ViewingNowThe Executive Development Programme in Climate Action for Food Professionals is a certificate course designed to empower food industry leaders with the essential skills to tackle climate change. This program emphasizes the importance of sustainability in the food sector, addressing global environmental challenges, and promoting long-term industry growth.
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โข Understanding Climate Change and Its Impact on the Food Industry
โข The Role of Food Professionals in Climate Action
โข Sustainable Food Production and Supply Chain Management
โข Energy Efficiency and Renewable Energy in Food Systems
โข Climate-Resilient Agriculture and Food Security
โข Reducing Food Waste and Loss for Climate Action
โข Carbon Footprint Assessment and Management in Food Businesses
โข Policy and Regulation for Climate Action in the Food Sector
โข Stakeholder Engagement and Collaboration for Climate Action
โข Monitoring, Reporting, and Communicating Climate Action in Food Businesses
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