Executive Development Programme in Climate Action for Food Professionals
-- ViewingNowThe Executive Development Programme in Climate Action for Food Professionals is a certificate course designed to empower food industry leaders with the essential skills to tackle climate change. This program emphasizes the importance of sustainability in the food sector, addressing global environmental challenges, and promoting long-term industry growth.
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⢠Understanding Climate Change and Its Impact on the Food Industry
⢠The Role of Food Professionals in Climate Action
⢠Sustainable Food Production and Supply Chain Management
⢠Energy Efficiency and Renewable Energy in Food Systems
⢠Climate-Resilient Agriculture and Food Security
⢠Reducing Food Waste and Loss for Climate Action
⢠Carbon Footprint Assessment and Management in Food Businesses
⢠Policy and Regulation for Climate Action in the Food Sector
⢠Stakeholder Engagement and Collaboration for Climate Action
⢠Monitoring, Reporting, and Communicating Climate Action in Food Businesses
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