Certificate in Food Safety and Quality Control for Food Businesses
-- ViewingNowThe Certificate in Food Safety and Quality Control for Food Businesses is a comprehensive course designed to provide learners with the essential skills necessary for career advancement in the food industry. This course emphasizes the importance of food safety and quality control in ensuring the health and well-being of consumers while also protecting the reputation of food businesses.
5,860+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Food Safety
โข HACCP (Hazard Analysis and Critical Control Points)
โข Food Microbiology and Sanitation
โข Food Storage, Handling, and Temperature Control
โข Foodborne Illness Prevention and Control
โข Good Manufacturing Practices (GMP) for Food Industry
โข Quality Assurance and Quality Control in Food Businesses
โข Food Laws, Regulations, and Compliance
โข Food Recall and Crisis Management
โข Effective Communication and Documentation in Food Safety
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