Certificate in Food Safety and Quality Control for Food Businesses
-- ViewingNowThe Certificate in Food Safety and Quality Control for Food Businesses is a comprehensive course designed to provide learners with the essential skills necessary for career advancement in the food industry. This course emphasizes the importance of food safety and quality control in ensuring the health and well-being of consumers while also protecting the reputation of food businesses.
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GBP £ 140
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⢠Fundamentals of Food Safety
⢠HACCP (Hazard Analysis and Critical Control Points)
⢠Food Microbiology and Sanitation
⢠Food Storage, Handling, and Temperature Control
⢠Foodborne Illness Prevention and Control
⢠Good Manufacturing Practices (GMP) for Food Industry
⢠Quality Assurance and Quality Control in Food Businesses
⢠Food Laws, Regulations, and Compliance
⢠Food Recall and Crisis Management
⢠Effective Communication and Documentation in Food Safety
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