Global Certificate in Foodborne Illness: Regulatory Frameworks
-- ViewingNowThe Global Certificate in Foodborne Illness: Regulatory Frameworks is a comprehensive course that equips learners with critical skills to navigate the complex world of food safety regulations. This course emphasizes the importance of preventing foodborne illnesses, which impact millions of people annually and pose significant challenges for the food industry.
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โข Introduction to Foodborne Illnesses: Definition, Causes, and Impact
โข Regulatory Frameworks Overview: National and International Bodies
โข Food Safety Regulations: Key Components and Importance
โข Hazard Analysis and Critical Control Points (HACCP): A Regulatory Approach
โข Foodborne Illness Outbreak Investigation and Response: Regulatory Perspective
โข International Food Safety Standards and Agreements: Codex Alimentarius
โข Food Safety Modernization Act (FSMA): Regulatory Framework for the USA
โข Global Trade and Food Safety: Regulations and Challenges
โข Compliance and Enforcement: Regulatory Strategies
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