Global Certificate in Foodborne Illness: Regulatory Frameworks

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The Global Certificate in Foodborne Illness: Regulatory Frameworks is a comprehensive course that equips learners with critical skills to navigate the complex world of food safety regulations. This course emphasizes the importance of preventing foodborne illnesses, which impact millions of people annually and pose significant challenges for the food industry.

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In high demand, food safety specialists need a solid understanding of regulatory frameworks to protect consumers and ensure compliance with laws and standards. This course covers essential topics including HACCP, FSMA, and GFSI, providing learners with a strong foundation in risk-based inspection systems and food safety management. By completing this course, learners will develop a deep understanding of regulatory requirements and best practices for implementing and maintaining food safety systems. This knowledge is crucial for career advancement in the food industry, as it empowers professionals to safeguard public health, improve food quality, and reduce the economic burden of foodborne illnesses.

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โ€ข Introduction to Foodborne Illnesses: Definition, Causes, and Impact
โ€ข Regulatory Frameworks Overview: National and International Bodies
โ€ข Food Safety Regulations: Key Components and Importance
โ€ข Hazard Analysis and Critical Control Points (HACCP): A Regulatory Approach
โ€ข Foodborne Illness Outbreak Investigation and Response: Regulatory Perspective
โ€ข International Food Safety Standards and Agreements: Codex Alimentarius
โ€ข Food Safety Modernization Act (FSMA): Regulatory Framework for the USA
โ€ข Global Trade and Food Safety: Regulations and Challenges
โ€ข Compliance and Enforcement: Regulatory Strategies

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN FOODBORNE ILLNESS: REGULATORY FRAMEWORKS
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ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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