Certificate in Food Safety: A Practical Guide for Assistants
-- ViewingNowThe Certificate in Food Safety: A Practical Guide for Assistants is a crucial course for professionals seeking to excel in the food industry. This program emphasizes the importance of food safety, a critical aspect in food service, catering, and manufacturing.
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โข Introduction to Food Safety
โข Understanding Foodborne Illnesses and Their Prevention
โข Personal Hygiene in Food Handling
โข Food Storage and Temperature Control
โข Food Preparation and Service Practices
โข Cleaning and Sanitation Principles
โข Pest Management in Food Establishments
โข HACCP: Hazard Analysis and Critical Control Points
โข Food Safety Regulations and Compliance
โข Food Safety Management Systems
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