Certificate in Food Safety: A Practical Guide for Assistants

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The Certificate in Food Safety: A Practical Guide for Assistants is a crucial course for professionals seeking to excel in the food industry. This program emphasizes the importance of food safety, a critical aspect in food service, catering, and manufacturing.

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AboutThisCourse

With the rising demand for safe food handling practices, this course is increasingly relevant. It equips learners with essential skills to prevent foodborne illnesses, ensuring compliance with food safety regulations and enhancing brand reputation. This certificate course covers key areas including hazard analysis, cross-contamination prevention, and temperature control. It also provides practical guidance on implementing effective food safety management systems. By completing this course, learners demonstrate a commitment to food safety, enhancing their career prospects in this competitive industry.

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CourseDetails

• Introduction to Food Safety
• Understanding Foodborne Illnesses and Their Prevention
• Personal Hygiene in Food Handling
• Food Storage and Temperature Control
• Food Preparation and Service Practices
• Cleaning and Sanitation Principles
• Pest Management in Food Establishments
• HACCP: Hazard Analysis and Critical Control Points
• Food Safety Regulations and Compliance
• Food Safety Management Systems

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
  • CourseMaterials
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CERTIFICATE IN FOOD SAFETY: A PRACTICAL GUIDE FOR ASSISTANTS
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London School of International Business (LSIB)
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05 May 2025
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