Certificate in Allergy-Friendly Food & Beverage Management
-- ViewingNowThe Certificate in Allergy-Friendly Food & Beverage Management is a crucial course for professionals seeking to cater to the growing population with food allergies and intolerances. This program addresses the industry's increasing demand for expertise in allergy-friendly food preparation, service, and management.
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GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Allergen Awareness and Management in Food Service
โข Understanding Food Allergies and Intolerances
โข Creating Allergy-Friendly Menus
โข Safe Food Handling and Preparation Techniques
โข Allergy-Free Ingredient Substitutions
โข Staff Training and Communication for Allergy Safety
โข Allergen Cross-Contact Prevention and Cleaning Protocols
โข Legal and Regulatory Compliance in Allergy-Friendly F&B Management
โข Customer Service and Accommodation for Allergy Sufferers
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