Certificate in Allergy-Friendly Food & Beverage Management

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The Certificate in Allergy-Friendly Food & Beverage Management is a crucial course for professionals seeking to cater to the growing population with food allergies and intolerances. This program addresses the industry's increasing demand for expertise in allergy-friendly food preparation, service, and management.

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By enrolling in this course, learners will acquire essential skills in food safety, dietary accommodations, and customer service. They will gain a comprehensive understanding of food allergies, their symptoms, and the necessary precautions for managing them. Furthermore, they will learn how to develop and implement allergy-friendly menus, recipes, and procedures. This certification equips learners with the tools to create inclusive and safe dining experiences, ensuring customer satisfaction and loyalty. By staying ahead of this emerging trend, professionals can expand their career opportunities and make a positive impact on the food service industry.

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โ€ข Allergen Awareness and Management in Food Service
โ€ข Understanding Food Allergies and Intolerances
โ€ข Creating Allergy-Friendly Menus
โ€ข Safe Food Handling and Preparation Techniques
โ€ข Allergy-Free Ingredient Substitutions
โ€ข Staff Training and Communication for Allergy Safety
โ€ข Allergen Cross-Contact Prevention and Cleaning Protocols
โ€ข Legal and Regulatory Compliance in Allergy-Friendly F&B Management
โ€ข Customer Service and Accommodation for Allergy Sufferers

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN ALLERGY-FRIENDLY FOOD & BEVERAGE MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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