Certificate in Assistant's Essential Guide to Food Safety
-- ViewingNowThe Certificate in Assistant's Essential Guide to Food Safety is a comprehensive course that provides learners with crucial skills for career advancement in the food industry. This course emphasizes the importance of food safety, addressing the rising industry demand for professionals who understand how to handle, prepare, and store food safely.
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โข Unit 1: Introduction to Food Safety
โข Unit 2: Food Safety Regulations and Compliance
โข Unit 3: Foodborne Illnesses and Prevention
โข Unit 4: Safe Food Handling Practices
โข Unit 5: Personal Hygiene in Food Preparation
โข Unit 6: Proper Food Storage and Temperature Control
โข Unit 7: Cleaning and Sanitation in the Kitchen
โข Unit 8: Pest Management in Food Establishments
โข Unit 9: Crisis Management and Food Recall Procedures
โข Unit 10: Food Safety Training and Evaluation
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