Certificate in Assistant's Essential Guide to Food Safety

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The Certificate in Assistant's Essential Guide to Food Safety is a comprehensive course that provides learners with crucial skills for career advancement in the food industry. This course emphasizes the importance of food safety, addressing the rising industry demand for professionals who understand how to handle, prepare, and store food safely.

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Throughout the course, learners will gain essential knowledge on food safety regulations, hazards, and best practices for preventing contamination. By completing this program, students will be equipped with the skills to ensure compliance with food safety standards, reducing the risk of foodborne illnesses and protecting their organization's reputation. This certification is an excellent opportunity for food service assistants, kitchen staff, and anyone interested in starting or advancing their career in the food industry. By mastering the essentials of food safety, learners will enhance their professional skills, boost their resume, and improve their job prospects in this growing field.

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โ€ข Unit 1: Introduction to Food Safety
โ€ข Unit 2: Food Safety Regulations and Compliance
โ€ข Unit 3: Foodborne Illnesses and Prevention
โ€ข Unit 4: Safe Food Handling Practices
โ€ข Unit 5: Personal Hygiene in Food Preparation
โ€ข Unit 6: Proper Food Storage and Temperature Control
โ€ข Unit 7: Cleaning and Sanitation in the Kitchen
โ€ข Unit 8: Pest Management in Food Establishments
โ€ข Unit 9: Crisis Management and Food Recall Procedures
โ€ข Unit 10: Food Safety Training and Evaluation

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CERTIFICATE IN ASSISTANT'S ESSENTIAL GUIDE TO FOOD SAFETY
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London School of International Business (LSIB)
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05 May 2025
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