Certificate in Foodborne Illness: Legal & Ethical Considerations
-- ViewingNowThe Certificate in Foodborne Illness: Legal & Ethical Considerations is a crucial course for professionals in the food industry. This certificate program focuses on the legal and ethical considerations associated with foodborne illnesses, providing learners with the knowledge and skills necessary to ensure compliance with regulations and protect their organization's reputation.
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โข Introduction to Foodborne Illnesses
โข Legal Frameworks for Food Safety
โข Ethical Considerations in Food Safety
โข Regulatory Bodies and their Roles
โข Prevention and Control of Foodborne Illnesses
โข Legal Liabilities in Foodborne Illnesses
โข Documentation and Record Keeping
โข Foodborne Illness Outbreak Investigation and Response
โข Training and Education on Food Safety
โข Case Studies on Foodborne Illness Lawsuits
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