Certificate in Foodborne Illness: Legal & Ethical Considerations
-- ViewingNowThe Certificate in Foodborne Illness: Legal & Ethical Considerations is a crucial course for professionals in the food industry. This certificate program focuses on the legal and ethical considerations associated with foodborne illnesses, providing learners with the knowledge and skills necessary to ensure compliance with regulations and protect their organization's reputation.
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⢠Introduction to Foodborne Illnesses
⢠Legal Frameworks for Food Safety
⢠Ethical Considerations in Food Safety
⢠Regulatory Bodies and their Roles
⢠Prevention and Control of Foodborne Illnesses
⢠Legal Liabilities in Foodborne Illnesses
⢠Documentation and Record Keeping
⢠Foodborne Illness Outbreak Investigation and Response
⢠Training and Education on Food Safety
⢠Case Studies on Foodborne Illness Lawsuits
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