Professional Certificate in Food Authenticity and Corporate Responsibility
-- ViewingNowThe Professional Certificate in Food Authenticity and Corporate Responsibility is a comprehensive course designed to equip learners with the essential skills needed to excel in the food industry. This certificate program emphasizes the importance of food authenticity, safety, and corporate social responsibility, making it highly relevant in today's ethical and sustainable business landscape.
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GBP £ 140
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โข Food Authenticity Fundamentals: Introduction to food authenticity, its importance, and the impact of food fraud on consumers and businesses.
โข Regulatory Framework: Overview of national and international laws and regulations related to food authenticity and corporate responsibility.
โข Analytical Methods: Examination of scientific techniques for food authenticity testing, including mass spectrometry, chromatography, and DNA analysis.
โข Supply Chain Management: Strategies for maintaining authenticity throughout the food supply chain, from farm to table.
โข Risk Assessment & Management: Techniques for identifying, assessing, and mitigating risks associated with food authenticity and corporate responsibility.
โข Crisis Management: Best practices for responding to food authenticity crises, including incident management, communication strategies, and recall procedures.
โข Corporate Social Responsibility (CSR): Overview of CSR principles and their application in the food industry, with a focus on ethical sourcing, fair labor practices, and environmental sustainability.
โข Sustainable Food Production: Examination of sustainable food production practices and their impact on food authenticity and corporate responsibility.
โข Stakeholder Engagement: Strategies for engaging with stakeholders, including consumers, suppliers, regulators, and NGOs, to promote food authenticity and corporate responsibility.
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