Professional Certificate in Food Authenticity and Corporate Responsibility
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⢠Food Authenticity Fundamentals: Introduction to food authenticity, its importance, and the impact of food fraud on consumers and businesses.
⢠Regulatory Framework: Overview of national and international laws and regulations related to food authenticity and corporate responsibility.
⢠Analytical Methods: Examination of scientific techniques for food authenticity testing, including mass spectrometry, chromatography, and DNA analysis.
⢠Supply Chain Management: Strategies for maintaining authenticity throughout the food supply chain, from farm to table.
⢠Risk Assessment & Management: Techniques for identifying, assessing, and mitigating risks associated with food authenticity and corporate responsibility.
⢠Crisis Management: Best practices for responding to food authenticity crises, including incident management, communication strategies, and recall procedures.
⢠Corporate Social Responsibility (CSR): Overview of CSR principles and their application in the food industry, with a focus on ethical sourcing, fair labor practices, and environmental sustainability.
⢠Sustainable Food Production: Examination of sustainable food production practices and their impact on food authenticity and corporate responsibility.
⢠Stakeholder Engagement: Strategies for engaging with stakeholders, including consumers, suppliers, regulators, and NGOs, to promote food authenticity and corporate responsibility.
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