Global Certificate Additive Manufacturing: Future of Food Systems
-- ViewingNowThe Global Certificate in Additive Manufacturing: Future of Food Systems is a comprehensive course designed to meet the growing industry demand for advanced food production techniques. This certificate program equips learners with essential skills in 3D food printing, a technology poised to revolutionize the food industry.
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โข Introduction to Additive Manufacturing: Overview of 3D printing, its history, and current applications in various industries.
โข Additive Manufacturing Technologies: Deep dive into Fused Deposition Modeling (FDM), Stereolithography (SLA), Selective Laser Sintering (SLS), and other AM technologies.
โข Materials in Additive Manufacturing: Exploration of materials used in AM, including plastics, metals, ceramics, and bio-materials.
โข Design for Additive Manufacturing: Principles of designing for AM, including part orientation, support structures, and design optimization techniques.
โข Additive Manufacturing in Food Systems: Overview of current and potential applications of AM in food systems, including personalized nutrition, food safety, and sustainability.
โข 3D Food Printing Technologies: Examination of various 3D food printing technologies, such as extrusion, binder jetting, and inkjet printing.
โข Materials in 3D Food Printing: Study of materials used in 3D food printing, including edible pastes, gels, and powders.
โข Design for 3D Food Printing: Principles of designing for 3D food printing, including ingredient selection, food rheology, and recipe development.
โข Future Perspectives in Additive Manufacturing for Food Systems: Discussion of future trends and opportunities in AM for food systems, including automation, customization, and digitization.
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