Global Certificate Additive Manufacturing: Future of Food Systems

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The Global Certificate in Additive Manufacturing: Future of Food Systems is a comprehensive course designed to meet the growing industry demand for advanced food production techniques. This certificate program equips learners with essential skills in 3D food printing, a technology poised to revolutionize the food industry.

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AboutThisCourse

It emphasizes the importance of understanding and applying additive manufacturing principles to create innovative, sustainable, and nutritious food solutions. By enrolling in this course, learners gain a competitive edge in the job market, opening doors to diverse careers in food manufacturing, culinary arts, and research institutions. The curriculum covers the entire spectrum of 3D food printing, from design to production, allowing learners to master cutting-edge techniques and practical applications. By the end of the course, learners will have developed a strong foundation in additive manufacturing, empowering them to lead the way in the future of food systems.

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CourseDetails

• Introduction to Additive Manufacturing: Overview of 3D printing, its history, and current applications in various industries.
• Additive Manufacturing Technologies: Deep dive into Fused Deposition Modeling (FDM), Stereolithography (SLA), Selective Laser Sintering (SLS), and other AM technologies.
• Materials in Additive Manufacturing: Exploration of materials used in AM, including plastics, metals, ceramics, and bio-materials.
• Design for Additive Manufacturing: Principles of designing for AM, including part orientation, support structures, and design optimization techniques.
• Additive Manufacturing in Food Systems: Overview of current and potential applications of AM in food systems, including personalized nutrition, food safety, and sustainability.
• 3D Food Printing Technologies: Examination of various 3D food printing technologies, such as extrusion, binder jetting, and inkjet printing.
• Materials in 3D Food Printing: Study of materials used in 3D food printing, including edible pastes, gels, and powders.
• Design for 3D Food Printing: Principles of designing for 3D food printing, including ingredient selection, food rheology, and recipe development.
• Future Perspectives in Additive Manufacturing for Food Systems: Discussion of future trends and opportunities in AM for food systems, including automation, customization, and digitization.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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GLOBAL CERTIFICATE ADDITIVE MANUFACTURING: FUTURE OF FOOD SYSTEMS
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London School of International Business (LSIB)
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05 May 2025
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