Professional Certificate in Preserving Food with Technology
-- ViewingNowThe Professional Certificate in Preserving Food with Technology is a comprehensive course that empowers learners with the skills to enhance food safety, reduce waste, and improve the overall quality of the food supply chain. This certificate program is critical in today's world, where food safety and sustainability are of utmost importance.
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โข Introduction to Food Preservation Technologies
โข History and Evolution of Food Preservation
โข Fundamentals of Food Preservation Techniques
โข Food Preservation Methods: Cold, Heat, and Dehydration
โข Food Packaging Technologies and Materials
โข Advanced Food Preservation Technologies: Pasteurization,
Sterilization, and Irradiation
โข Hurdle Technology in Food Preservation
โข Quality Assurance and Food Safety in Preservation
โข Case Studies: Preservation Technologies in the Food Industry
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