Professional Certificate in Preserving Food with Technology
-- ViewingNowThe Professional Certificate in Preserving Food with Technology is a comprehensive course that empowers learners with the skills to enhance food safety, reduce waste, and improve the overall quality of the food supply chain. This certificate program is critical in today's world, where food safety and sustainability are of utmost importance.
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⢠Introduction to Food Preservation Technologies
⢠History and Evolution of Food Preservation
⢠Fundamentals of Food Preservation Techniques
⢠Food Preservation Methods: Cold, Heat, and Dehydration
⢠Food Packaging Technologies and Materials
⢠Advanced Food Preservation Technologies: Pasteurization,
Sterilization, and Irradiation
⢠Hurdle Technology in Food Preservation
⢠Quality Assurance and Food Safety in Preservation
⢠Case Studies: Preservation Technologies in the Food Industry
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