Executive Development Programme in Food Hub Risk Management
-- ViewingNowThe Executive Development Programme in Food Hub Risk Management is a certificate course designed to address the increasing demand for experts who can manage risks in the food industry. This programme emphasizes the importance of implementing effective risk management strategies in food hubs, which are critical components of the modern food system.
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โข Introduction to Food Hub Risk Management: Understanding the fundamentals of food hub risk management, including potential risks and hazards in the food supply chain. โข Food Safety Modernization Act (FSMA): Comprehensive overview of FSMA and its impact on food hubs, including preventive controls and produce safety rules. โข Hazard Analysis and Critical Control Points (HACCP): In-depth analysis of HACCP principles and their application in food hubs. โข Recall Planning and Execution: Developing and implementing effective recall plans to minimize the impact of product recalls. โข Supply Chain Management: Best practices for managing suppliers, vendors, and other partners to mitigate risks in the food supply chain. โข Quality Assurance and Quality Control: Strategies for ensuring product quality and consistency, including quality control measures and quality assurance programs. โข Crisis Management: Effective crisis management planning and response strategies to minimize the impact of food safety incidents. โข Traceability and Recall Systems: Implementing robust traceability and recall systems to quickly and accurately identify and remove affected products from the market. โข Regulatory Compliance: Understanding and complying with relevant food safety regulations, standards, and guidelines. โข Food Defense and Bioterrorism: Protecting food hubs from intentional contamination or sabotage, including food defense planning and bioterrorism preparedness.
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