Professional Certificate in Foodborne Recovery and Crisis Management

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The Professional Certificate in Foodborne Recovery and Crisis Management is a crucial course designed to equip learners with the necessary skills to handle and recover from foodborne crisis situations. With the increasing demand for food safety and the rising number of foodborne outbreaks, this certificate course is more relevant than ever.

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It provides learners with a comprehensive understanding of the causes, consequences, and recovery strategies for foodborne crises. The course covers essential topics such as risk assessment, crisis communication, and business continuity planning. By completing this course, learners will be able to demonstrate their expertise in foodborne recovery and crisis management, making them valuable assets in the food industry. This certificate course is an excellent opportunity for professionals to advance their careers and contribute to a safer food supply chain. Enroll today and become a leader in foodborne recovery and crisis management!

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Here are the essential units for a Professional Certificate in Foodborne Recovery and Crisis Management:

Introduction to Foodborne Illnesses: Definitions, Causes, and Prevention
• Legal Framework of Food Safety: Regulations, Compliance, and Enforcement
• Risk Assessment and Management in Food Production and Handling
• Developing and Implementing a Foodborne Illness Response Plan
• Communication Strategies During a Foodborne Illness Outbreak
• Managing Recalls and Withdrawals of Contaminated Food Products
• Lessons Learned: Case Studies of Foodborne Illness Outbreaks
• Building a Food Safety Culture: Training and Empowering Employees
• Continuous Improvement: Monitoring, Evaluating, and Updating Food Safety Practices

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN FOODBORNE RECOVERY AND CRISIS MANAGEMENT
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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