Professional Certificate in Foodborne Recovery and Crisis Management
-- ViewingNowThe Professional Certificate in Foodborne Recovery and Crisis Management is a crucial course designed to equip learners with the necessary skills to handle and recover from foodborne crisis situations. With the increasing demand for food safety and the rising number of foodborne outbreaks, this certificate course is more relevant than ever.
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GBP £ 140
GBP £ 202
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Here are the essential units for a Professional Certificate in Foodborne Recovery and Crisis Management:
• Introduction to Foodborne Illnesses: Definitions, Causes, and Prevention
• Legal Framework of Food Safety: Regulations, Compliance, and Enforcement
• Risk Assessment and Management in Food Production and Handling
• Developing and Implementing a Foodborne Illness Response Plan
• Communication Strategies During a Foodborne Illness Outbreak
• Managing Recalls and Withdrawals of Contaminated Food Products
• Lessons Learned: Case Studies of Foodborne Illness Outbreaks
• Building a Food Safety Culture: Training and Empowering Employees
• Continuous Improvement: Monitoring, Evaluating, and Updating Food Safety Practices
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