Executive Development Programme in Sustainable Food Consumption
-- ViewingNowThe Executive Development Programme in Sustainable Food Consumption is a certificate course designed to equip learners with essential skills for career advancement in the food industry. This program highlights the importance of sustainable food consumption and its impact on the environment, health, and economy.
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โข Unit 1: Introduction to Sustainable Food Consumption
โข Unit 2: The Environmental Impact of Food Production
โข Unit 3: The Role of Executive Leadership in Promoting Sustainable Food Systems
โข Unit 4: Global Food Trends and Sustainable Consumption
โข Unit 5: Sustainable Food Policy and Regulation
โข Unit 6: Stakeholder Engagement and Collaboration for Sustainable Food Consumption
โข Unit 7: Circular Economy and Food Waste Reduction
โข Unit 8: Life Cycle Assessment and Sustainable Food Choices
โข Unit 9: Sustainable Diets and Public Health
โข Unit 10: Innovation and Technology in Sustainable Food Systems
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