Executive Development Programme in Sustainable Food Consumption

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The Executive Development Programme in Sustainable Food Consumption is a certificate course designed to equip learners with essential skills for career advancement in the food industry. This program highlights the importance of sustainable food consumption and its impact on the environment, health, and economy.

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With the growing demand for sustainable food systems, there is an increasing need for professionals who understand the complexities of sustainable food consumption and can drive innovation in the food industry. This course provides learners with a comprehensive understanding of the latest trends, research, and best practices in sustainable food consumption. Through this program, learners will develop essential skills in sustainability, food systems, consumer behavior, and policy analysis. They will also gain practical experience in implementing sustainable food consumption strategies in real-world settings. By completing this course, learners will be well-positioned to advance their careers in the food industry and make a positive impact on the world.

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โ€ข Unit 1: Introduction to Sustainable Food Consumption
โ€ข Unit 2: The Environmental Impact of Food Production
โ€ข Unit 3: The Role of Executive Leadership in Promoting Sustainable Food Systems
โ€ข Unit 4: Global Food Trends and Sustainable Consumption
โ€ข Unit 5: Sustainable Food Policy and Regulation
โ€ข Unit 6: Stakeholder Engagement and Collaboration for Sustainable Food Consumption
โ€ข Unit 7: Circular Economy and Food Waste Reduction
โ€ข Unit 8: Life Cycle Assessment and Sustainable Food Choices
โ€ข Unit 9: Sustainable Diets and Public Health
โ€ข Unit 10: Innovation and Technology in Sustainable Food Systems

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SUSTAINABLE FOOD CONSUMPTION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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