Global Certificate in Foodborne Illness: Surveillance & Monitoring
-- ViewingNowThe Global Certificate in Foodborne Illness: Surveillance & Monitoring is a comprehensive course designed to equip learners with critical skills in detecting, tracking, and controlling foodborne diseases. This certification is crucial in the current global context, where food safety has become a top priority for public health agencies, food industries, and consumers.
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โข Fundamentals of Foodborne Illnesses: Introduction to foodborne illnesses, common causes, and public health impact.
โข Microbiology for Food Safety: Understanding of foodborne pathogens, their growth, and survival in food.
โข Epidemiology of Foodborne Diseases: Principles of epidemiology applied to foodborne illnesses, surveillance, and monitoring.
โข Food Safety Management Systems: HACCP and other food safety management systems to prevent foodborne illnesses.
โข Foodborne Illness Outbreak Investigation: Techniques for investigating and controlling foodborne illness outbreaks.
โข Laboratory Methods for Foodborne Pathogen Detection: Overview of laboratory methods for detecting and identifying foodborne pathogens.
โข Risk Assessment for Foodborne Illnesses: Principles and application of risk assessment in food safety.
โข International Food Safety Regulations: Overview of international food safety regulations and their impact on foodborne illness surveillance and monitoring.
โข Data Analysis and Interpretation for Foodborne Illness Surveillance: Statistical methods for analyzing and interpreting foodborne illness surveillance data.
โข Communication and Education in Food Safety: Effective communication and education strategies to prevent foodborne illnesses.
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