Global Certificate in Foodborne Illness: Surveillance & Monitoring

Name: Global Certificate in Foodborne Illness: Surveillance & Monitoring
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The Global Certificate in Foodborne Illness: Surveillance & Monitoring is a comprehensive course designed to equip learners with critical skills in detecting, tracking, and controlling foodborne diseases. This certification is crucial in the current global context, where food safety has become a top priority for public health agencies, food industries, and consumers.

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AboutThisCourse

With the increasing demand for experts who can ensure food safety, this course offers a unique opportunity to gain essential knowledge and skills. Learners will understand the principles of foodborne illness surveillance, outbreak investigation, and risk analysis. They will also gain expertise in using advanced tools and techniques for food monitoring and control. By completing this course, learners will be able to demonstrate their proficiency in food safety and risk management, thereby enhancing their career prospects in various sectors, including public health, food manufacturing, hospitality, and academia.

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CourseDetails

• Fundamentals of Foodborne Illnesses: Introduction to foodborne illnesses, common causes, and public health impact.
• Microbiology for Food Safety: Understanding of foodborne pathogens, their growth, and survival in food.
• Epidemiology of Foodborne Diseases: Principles of epidemiology applied to foodborne illnesses, surveillance, and monitoring.
• Food Safety Management Systems: HACCP and other food safety management systems to prevent foodborne illnesses.
• Foodborne Illness Outbreak Investigation: Techniques for investigating and controlling foodborne illness outbreaks.
• Laboratory Methods for Foodborne Pathogen Detection: Overview of laboratory methods for detecting and identifying foodborne pathogens.
• Risk Assessment for Foodborne Illnesses: Principles and application of risk assessment in food safety.
• International Food Safety Regulations: Overview of international food safety regulations and their impact on foodborne illness surveillance and monitoring.
• Data Analysis and Interpretation for Foodborne Illness Surveillance: Statistical methods for analyzing and interpreting foodborne illness surveillance data.
• Communication and Education in Food Safety: Effective communication and education strategies to prevent foodborne illnesses.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN FOODBORNE ILLNESS: SURVEILLANCE & MONITORING

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London School of International Business (LSIB)

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05 May 2025

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